Hospitality Staffing Across Europe
The right person. The right kitchen.
Experienced chefs & front-of-house staff for restaurants, hotels and caterers across Europe.
CHOOSE YOUR REGION
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The right person. The right kitchen.
Experienced chefs & front-of-house staff for restaurants, hotels and caterers across Europe.
CHOOSE YOUR REGION
StaffLab Group is a hospitality staffing and EU posting agency placing experienced chefs, sous-chefs, cooks, waiters and kitchen porters at restaurants, hotels and catering companies across Europe. Our pool of 380+ professionals covers Scandinavia, Benelux and Poland. We handle full-cycle recruitment: candidate sourcing, skills verification, language screening, visa support and onboarding coordination.
We operate under EU Directive 96/71/EC (posted workers). Every placement includes an A1 certificate, full payroll management, and EU invoicing with 0% VAT (reverse charge). Contracts start from 3 months. Placement typically takes 1–3 weeks from first contact. Our compliance team manages all mandatory notifications to host-country labour authorities on your behalf.
StaffLab also operates in Sweden under the brand stafflab.se, supplying culinary staff to Swedish restaurants and catering groups. Our Nordic division focuses on long-term secondments and seasonal reinforcements for high-volume kitchens in Stockholm, Gothenburg and Malmö.
Horecapersoneel op detachering. StaffLab detacheert koks, chef-koks, sous-chefs, kelners en afwassers naar restaurants, hotels en cateringbedrijven in Nederland, België en Luxemburg. Wij zijn de werkgever — u betaalt één wekelijks uurtarief inclusief A1-verklaring, verzekering en btw-nul-factuur. Plaatsing binnen 1–3 weken. Horecapersoneel Nederland · Horecapersoneel België
Personnel horeca en détachement. StaffLab détache des cuisiniers, chefs de cuisine, sous-chefs, serveurs et plongeurs auprès de restaurants, hôtels et traiteurs en Belgique et au Luxembourg. Nous sommes l'employeur — vous payez un tarif horaire tout compris avec facture UE à 0% TVA (autoliquidation art. 44). Placement en 1–3 semaines. Personnel horeca Belgique · Personnel horeca Luxembourg
Gastronomiepersonal auf Entsendebasis. StaffLab entsendet Köche, Chefköche, Sous-Chefs, Servicekräfte und Küchenhilfen an Restaurants, Hotels und Cateringunternehmen in Luxemburg. Wir sind der Arbeitgeber — Sie zahlen einen Stundensatz inklusive A1-Bescheinigung, ITM-Badge social und Rechnung mit 0% MwSt. Vermittlung innerhalb von 1–3 Wochen. Gastronomiepersonal Luxemburg